"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cheese Ball Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheese Ball, by , is from 50th Anniversary Middleton-Klassen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dianna Klassen

Category:
Category:

Ingredients:  
Ingredients:  
240 grams medium cheddar, grated
250 gram pkg. of cream cheese
tsp. salt
⅛ tsp. each black pepper and garlic powder
1 tsp. Worchester sauce

Chile powder

Directions:
Directions:
In a medium size bowl, blend on medium speed the cream cheese with the salt, pepper, garlic powder and worchester sauce.

Add the grated cheese and mix together. Form either into two smooth balls, or two logs approximately 1" x 7". Sprinkle chile powder onto wax paper and dust the entire surface of the ball/log. Wrap in the wax paper and store in the fridge. Can be frozen, but not preferrable.

Serve with crackers.

Number Of Servings:
Number Of Servings:
2 balls or logs
Preparation Time:
Preparation Time:
15 - 20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!