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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cherry Cheesecake Dessert Recipe

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This recipe for Cherry Cheesecake Dessert is from The Asbridge Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 8 oz pkg. of cream cheese, softened
1 c. sugar (I use less, about 3/4 c. )
1 - 12 oz carton cool whip
1 t. vanilla
2 pkg. (18 long crackers) graham crackers
1 1/4 sticks butter, melted
1 - 24 oz can cherry pie filling
Directions:
Directions:
Crush graham crackers, mix with melted butter. Press in bottom of 9" x 13" pan. Beat cream cheese, sugar, cool whip and vanilla with a mixer and mix well. Pour over crust, spread evenly. Top with cherry pie filling. Refrigerate several hours or overnight.

 

 

 

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