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Poopy Seed Bread Recipe

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This recipe for Poopy Seed Bread, by , is from MOMMA G's RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jina Gardner

Category:
Category:

Ingredients:  
Ingredients:  
3 cups plain flour sifted
2 ⅓ cups sugar
1 tsp salt
1 tbsp baking powder
3 eggs
1 milk
1 cup cooking oil
1 tbsp poppy seeds
1 tsp each vanilla, almond, butter flavoring


Glaze:

tsp each vanilla, almond, butter flavoring
cup orange juice
cup sugar

Directions:
Directions:
For Poppy seed bread mix all above ingredients ( be sure flour is sifted!). Once well blended, pour into large greased loaf pan or mini loaf pans, which ever you desire. Bake at 350 for 45 min or until golden or toothpick comes out clean. While baking make glaze on stove heating ingredients until sugar dissolves. When bread is done remove from pans to cool and pour glaze over bread.

 

 

 

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