"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Mom's Meatloaf Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mom's Meatloaf, by , is from The Van Hook/Harnagel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Arlene Harnagel

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds ground beef
1/2 onion chopped (more or less if preference)
1 8 ounce can tomato sauce
2 Eggs
1 1/2 to 2 cups oatmeal (may need more or less depending on consistency)
Salt and Pepper

Ketchup for topping

Directions:
Directions:
Mix Hambuger, eggs, tomato sauce, onions, salt and pepper
Add Oatmeal to make it a stick together consistency.

Make into loaf or use loaf pain

Squirt ketchup on top as much as you want

Bake at 350 for at least 1 hour.

Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!