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Mom's Meatloaf Recipe

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This recipe for Mom's Meatloaf is from The Van Hook/Harnagel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ground beef
1/2 onion chopped (more or less if preference)
1 8 ounce can tomato sauce
2 Eggs
1 1/2 to 2 cups oatmeal (may need more or less depending on consistency)
Salt and Pepper

Ketchup for topping
Directions:
Directions:
Mix Hambuger, eggs, tomato sauce, onions, salt and pepper
Add Oatmeal to make it a stick together consistency.

Make into loaf or use loaf pain

Squirt ketchup on top as much as you want

Bake at 350º for at least 1 hour.
Number Of Servings:
Number Of Servings:
8

 

 

 

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