"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sausage Dressing Recipe

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This recipe for Sausage Dressing, by , is from Carolyn's Country Classics, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Doris Todd, Kevin's mother

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. sausage, browned and drained
Pepperidge Farm herb seasoned stuffing (large bag)
apple, finely chopped
1 onion
5 T butter
2 stalks celery, diced, 1 c
2 c chicken broth
1 egg
salt and pepper

Directions:
Directions:
Heat butter in 3 qt saucepan over medium heat. Add onion, apple and celery. Cook until vegetables and apple are tender. Add broth and heat to a boil. Remove saucepan from heat. Add stuffing mix, drained sausage, whipped egg and stir together. Put mixture in greased casserole dish. (2 dishes if they are small). Bake at 350 with lid on for first 30 minutes. lid off for 20 minutes more, or until brown on top.

Personal Notes:
Personal Notes:
Kevin's favorite dressing at Thanksgiving and Christmas. Also can be used as a main course.

 

 

 

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