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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Banana-Peanut Salad Recipe

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This recipe for Banana-Peanut Salad is from Frazer Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 bananas, halved and sliced lengthwise
1 c ground peanuts

Dressing
3/4 c sugar
1 1/2 T flour
1 T vinegar (add last)
1 c milk
2 egg yolks
Directions:
Directions:
Beat egg yolks, add milk, then flour and sugar. Cook over low heat until thickens. Remove from heat. Add vinegar and cool.

Layer in bowl bananas, pudding, peanuts and repeat.
Personal Notes:
Personal Notes:
This is a Strider Family Favorite.

 

 

 

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