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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Hazel's Boston Cream Fudge Recipe

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This recipe for Hazel's Boston Cream Fudge is from The Shepherd Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. sugar
3 c. heavy cream
2 c. corn syrup
Walnuts, if desired.
Directions:
Directions:
Boil until soft ball stage, stirring constantly. Beat in the mixer until cool enough to handle, then form into a loaf.
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Named for Mom's next door neighbor, Hazel McKee, this appeared each Christmas on our goody table without fail.
Hazel was one of the two spinster sisters that lived next door to my mom as she was growing up. Hazel was of tremendous influence on my mom, teaching her to play piano, showing her how to cook,as well as providing her many books to read.

 

 

 

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