"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

The World's Best Meatloaf Recipe

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This recipe for The World's Best Meatloaf, by , is from Linda's Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Deborah Carrico


1 1/2 cups soft bread crumbs (tear up soft sliced bread -don't use fine crumbs
1 1/2 lb ground meat (beef or pork and beef)
1 beaten egg
1 onion chopped fine
1/4 tsp dry mustard
1/8 tsp ground sage
1/2 tsp ground thyme
1 1/2 tsp salt
1/4 tsp pepper
1/8 tsp nutmeg
1 chopped green pepper
1 can condensed tomato soup (Campbell's)
3/4 cup grated celery
3/4 cup grated carrot

Mix meat with egg, add onion and seasonings and bread crumbs, greens and carrots.Add half the can of soup and mix everything well. Turn into a greased loaf pan or glass casserole dish 8.5 x 11 inches and pour remaining soup of the top, smoothing it evenly over all.

Bake at 350 for 1 1/4 hours.




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