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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

The World's Best Meatloaf Recipe

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This recipe for The World's Best Meatloaf is from Linda's Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups soft bread crumbs (tear up soft sliced bread -don't use fine crumbs
1 1/2 lb ground meat (beef or pork and beef)
1 beaten egg
1 onion chopped fine
1/4 tsp dry mustard
1/8 tsp ground sage
1/2 tsp ground thyme
1 1/2 tsp salt
1/4 tsp pepper
1/8 tsp nutmeg
1 chopped green pepper
1 can condensed tomato soup (Campbell's)
3/4 cup grated celery
3/4 cup grated carrot
Directions:
Directions:
Mix meat with egg, add onion and seasonings and bread crumbs, greens and carrots.Add half the can of soup and mix everything well. Turn into a greased loaf pan or glass casserole dish 8.5 x 11 inches and pour remaining soup of the top, smoothing it evenly over all.

Bake at 350º for 1 1/4 hours.

 

 

 

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