Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Broccoli Potato Cheese Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Broccoli Potato Cheese Soup is from Simple Recipes Made With Extravagant Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups water
3 cubes chicken bouillon (I use Knorr)
3-4 medium potatoes, cubed
¼ minced fresh onion sauteed in 2 tbsp. butter
1 package frozen chopped broccoli or 1 bunch fresh chopped
2 cups milk
1 pound Velveeta cheese (Can use light Velveeta to reduce fat and calories)
2 tbsp butter, melted + 2 tbsp flour
Directions:
Directions:
Combine water, bouillon, potatoes, onion and broccoli.
Cook until potatoes are tender.
Turn heat down and add milk and cheese.
Stir until cheese is melted.
Keep on low heat.
Combine melted butter and flour and stir into soup to thicken.
Add black pepper to taste.
Personal Notes:
Personal Notes:
I often double this recipe. You can freeze some if necessary. If frozen, when you thaw and re-heat, add a little 1/2 and 1/2 or cream to make the creaminess return.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

8W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!