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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Raisin Cream Pie Recipe

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This recipe for Raisin Cream Pie is from Frazer Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
I c. raisins
1 c. sour cream
2 egg yolks
3/4 c sugar
2 T flour
1 t vanilla

Meringue:
3 egg whites
1/2 t. vanilla
1/4 t cream of tartar
3 T sugar
Directions:
Directions:
Cover raisin with water in saucepan. Boil 3 or 4 minutes. Add sour cream, which has been beaten with egg yolks, sugar and flour. Cook until thick. Add vanilla when removed from heat. Use egg whites for meringue.

Meringue:
Beat to a soft peak (it was still foamy.) Gradually add 1 T sugar per egg white, and beat to stiff peaks.

Bake at 350º for 10-12 minutes or until brown.

 

 

 

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