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MAKE AHEAD MASHED POTATOES #2 Recipe

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This recipe for MAKE AHEAD MASHED POTATOES #2 is from RENEE's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 # yukon gold potatoes (about 15 medium)

6 oz. cream cheese (room temp)

1 cup light sour cream

2 tsp onion powder

1 tsp salt

1/2 tsp pepper

1 egg
Directions:
Directions:
cook potatoes til tender. drain & mash until no lumps.

add cream cheese, sour cream, onion powder, salt and pepper and egg.

blend well.

spray 9 x 13 pan. add potatoe mixture to casserole. dot with butter. cool slightly.

cover and refrigerate up to 7 days. remove from refrigerator 30 minutes before baking.

preheat oven to 350º. bake covered for 40 minutes or until steaming hot in center.

note: potatoes can be reheated in slow cooker. remove from refrigerator about 3 1/2 hours before you pan to serve. place in slow cooker. dot with butter. cook on low heat for 3 hours, stirring twice during cooking. or if cooker is slow to heat, start on high, as potatoes heat up, reduce to low.

 

 

 

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