"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Share

MAKE AHEAD MASHED POTATOES Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for MAKE AHEAD MASHED POTATOES, by , is from RENEE's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
RENEE CONRAD
Category:
Category:
Ingredients:  
Ingredients:  
5 # YUKON GOLD POTATOES (ABOUT 15 MEDIUM)

6 OZ. CREAM CHEESE (ROOM TEMP)

1 CUP LIGHT SOUR CREAM

2 TSP ONION POWDER

1 TSP SALT

1/2 TSP PEPPER

1 EGG
Directions:
Directions:
COOK POTATOES TIL TENDER. DRAIN & MASH UNTIL NO LUMPS.

ADD CREAM CHEESE, SOUR CREAM, ONION POWDER, SALT AND PEPPER AND EGG.

BLEND WELL.

SPRAY 9 X 13 PAN. ADD POTATOE MIXTURE TO CASSEROLE. DOT WITH BUTTER. COOL SLIGHTLY.

COVER AND REFRIGERATE UP TO 7 DAYS. REMOVE FROM REFRIGERATOR 30 MINUTES BEFORE BAKING.

PREHEAT OVEN TO 350º. BAKE COVERED FOR 40 MINUTES OR UNTIL STEAMING HOT IN CENTER.

NOTE: POTATOES CAN BE REHEATED IN SLOW COOKER. REMOVE FROM REFRIGERATOR ABOUT 3 1/2 HOURS BEFORE YOU PAN TO SERVE. PLACE IN SLOW COOKER. DOT WITH BUTTER. COOK ON LOW HEAT FOR 3 HOURS, STIRRING TWICE DURING COOKING. OR IF COOKER IS SLOW TO HEAT, START ON HIGH, AS POTATOES HEAT UP, REDUCE TO LOW.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!