"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Dave’s favorite Ham and Potato Soup Recipe

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This recipe for Dave’s favorite Ham and Potato Soup, by , is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Anna Deiger

Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 cups peeled & diced potatoes ½ teaspoon salt or to taste
1/3 cup diced celery 1 teaspoon black pepper
1/3 cup finely chopped onion 5 tablespoons butter
1 cup diced cooked ham 5 tablespoons all-purpose flour
3 ¼ cups water 2 cups 2% milk
2 tablespoons chicken bouillon granules 1 cup frozen mixed veggies

Directions:
Directions:
Combine the potatoes, celery, onion, ham & water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt & pepper.
Cook the cup of frozen mixed veggies in the microwave until soft and toss into soup.

In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes.

Stir the milk mixture into the stockpot and cook soup until heated through.

Serve immediately. Optional: top with shredded cheese.

 

 

 

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