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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

World’s Best Chocolate Chip Cookies Recipe

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This recipe for World’s Best Chocolate Chip Cookies is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup granulated sugar
1 cup brown sugar
1 cup butter
1 tablespoon vanilla extract
2 eggs, slightly beaten
3 cups all-purpose flour
¾ teaspoon baking soda
¾ teaspoon salt
3 cups semi-sweet chocolate chips
1 cup chopped nuts, optional
Directions:
Directions:

Preheat oven to 350 degrees

In a large bowl, combine the white and brown sugars. Add butter and cream together with the sugar. Add vanilla and eggs, mixing well.

In a separate bowl, sift the flour, baking soda and salt together. Add dry mixture to the creamed mixture. Mix well; the dough will be stiff. Add the chocolate chips. Add nuts, if desired.

Line cookie sheets w/baking parchment or wax paper. Using a small ice cream scoop, drop dough onto the cookie sheets. Bake 10-12 minutes. Remove from oven and cool on wire racks.
Personal Notes:
Personal Notes:
Once you’ve tried this recipe, you will never go back to the toll-house cookie recipe!

 

 

 

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