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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

POTATOE BREAD DUMPLINGS Recipe

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This recipe for POTATOE BREAD DUMPLINGS is from RENEE's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups boiled and riced potatoes

1/2 cup flour

1/2 tsp salt

1/4 tsp pepper

4 slices white bread cubed

1 large onion chopped

3 tbsp butter

2 eggs

1/3 cup fresh parsley

3/4 cup dry white bread crumbs

2 tbsp butter
Directions:
Directions:
to make dumplings:
in mixing bow, combine rice potatoes, flour, salt and pepper. in skillet, saute cubed bread and onion in 3 tbsp butter until onions are transparent.

add to potato mixture.

stir in eggs and parsley.

mix thoroughly.

shape into golf ball size dumplings.

to cook dumplings:

place in pot of boiling water or stock. don't crowd.

cook for 5 - 7 minutes. or until dumplings float to the top. drain. keep warm.

fry bread crumbs in 2 tbsp of butter until crisp.

spoon over dumplings before serving.

 

 

 

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