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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peachy Chicken Recipe

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This recipe for Peachy Chicken is from Linda's Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 chicken breasts, halved
1/2 cup flour
salt and pepper
2 tbsp butter
2 tbsp cooking oil
1 1/2 cup orange juice
2 tbsp vinegar
2 tbsp brown sugar
1 tsp basil
1/2 tsp nutmeg
1 can (16 oz) peach halves, drained
Directions:
Directions:
Shake chicken pieces in bag with flour and salt and pepper to taste. Brown in butter and oil. Placed browned chicken in a greased 3-quart casserole dish. Combine orange juice with vinegar, sugar, basil and nutmeg, and pour over chicken. Cover and bake at 375º for 1 hour and 15 minutes or until tender. Baste often. Then place peach halves between chicken pieces, baste well, and bake uncovered for 15 minutes longer.

This is good served over rice.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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