"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls, by , is from The Grafstrom Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sue Grafstrom

Category:
Category:

Ingredients:  
Ingredients:  
2 packages of yeast (mixed with 1 c. of lukewarm water)
c. butter or shortening
c. sugar
1 tsp. of salt
1 egg,
6 c. flour
1 stick of margarine or butter
cinnamon
powdered sugar
milk

Directions:
Directions:
Cream butter or shortening, sugar and salt. Add 1 c. boiling water and beat again, add egg and beat again, add yeast and beat again. Add flour and mix well, let rise one hour. Roll out and butter dough, sprinkle brown or white sugar and cinnamon, roll up, cut and put in pans. Let rise one hour and bake at 350 for 20-25 minutes.

Frost if desired with frosting made of powdered sugar, butter and milk.

Number Of Servings:
Number Of Servings:
18-24
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
I use to make these until I discovered the caramel roll recipe!

 

 

 

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