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Chocolate Peppermint Chunk Cookies Recipe

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This recipe for Chocolate Peppermint Chunk Cookies, by , is from NELLA NOSTRA CUCINA ITALIANA, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Michaela Scarpone
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Ghiradelli 60% Cacao bittersweet Baking Chips (for melting)
1 c. all purpose flour
1/2 tsp baking soda
1/4 tsp salt
6 tsp butter, softened
1 c. brown sugar
2 eggs
1 tsp vanilla extract
1 bag Ghiradelli Peppermint Chunks
Directions:
Directions:
Preheat oven to 350 degrees.
Line cookie sheets with parchment paper or spray trays with cooking spray.
Melt 1 cup 60% chips in microwave in 30 second intervals. Set aside to cool.
Sift dry ingredients together in a bowl and mix.
In a separate bowl cream butter and sugar together until light and fluffy.
Beat eggs, one by one.
Add melted chocolate and vanilla extract.
Mix thoroughly. Fold in dry ingredients.
Mix in peppermint chunks. Scoop cookies into 1.5 tablespoon balls 2 inches apart.
Bake at 350 for 9 minutes. Don’t over bake!
Cookies should be soft and fudgy. Enjoy!
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
~ all you need is love and cookies ~

 

 

 

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