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Schwarzwälder Kirsch Nachtisch (Black Forest Dessert) Recipe

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This recipe for Schwarzwälder Kirsch Nachtisch (Black Forest Dessert), by , is from The Van Hook/Harnagel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jana & Bryan

Category:
Category:

Ingredients:  
Ingredients:  
1 - Can Dark Cherries In juice or syrup (not pie filling)
1 - Can Sweet Cherries In juice or syrup (not pie filling)
1/2 - pint heavy whipping cream
2 - 8 ounce packages cream cheese (at room temperature)
1 - 24 to 32 ounce container of plain or vanilla flavored yogurt
1 - teaspoon vanilla extract
1/4 to 1/2 cup of sugar to taste
Chocolate sprinkles

Directions:
Directions:
Lightly whip the cream in a separate bowl.

Mix the cream cheese, yogurt, vanilla extract and sugar with a mixer in a bowl, add the whipped cream to it.

Drain the cherries (save juice) and fold into the cream mixture. Reserve some of the cherries for decoration.

Some of the cherry juice can be used to thin out the mixture; this will add a nice color as well.

Top with chocolate sprinkles and a couple of cherries.

You can also serve this in individual dessert glasses, with a reserved cherry on top and some extra whipped cream.

Number Of Servings:
Number Of Servings:
18-20
Preparation Time:
Preparation Time:
20 min

 

 

 

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