"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad, by , is from Frazer Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betty Strider

Category:
Category:

Ingredients:  
Ingredients:  
2 c. cooked chicken (use 1 whole fryer, baked)
2 c. celery, chopped
1 onion, chopped (optional)
1/2 t. salt
2 T lemon juice
1 can cream of mushroom soup
1/2 c. mayonnaise
1/2 c. slivered almonds
1 small jar chopped pimientos

1 c. grated cheddar cheese
2 c. crushed potato chips

Directions:
Directions:
Mix all together. Put in long greased pyrex dish. (This can be made the night before.)

Bake at 350 for 20-30 minutes.

Spread shredded cheese and potato chips over top and bake for 10-15 minutes more.

 

 

 

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