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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad is from Frazer Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. cooked chicken (use 1 whole fryer, baked)
2 c. celery, chopped
1 onion, chopped (optional)
1/2 t. salt
2 T lemon juice
1 can cream of mushroom soup
1/2 c. mayonnaise
1/2 c. slivered almonds
1 small jar chopped pimientos

1 c. grated cheddar cheese
2 c. crushed potato chips
Directions:
Directions:
Mix all together. Put in long greased pyrex dish. (This can be made the night before.)

Bake at 350º for 20-30 minutes.

Spread shredded cheese and potato chips over top and bake for 10-15 minutes more.

 

 

 

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