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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

CHICKEN ENCHILADA BAKE Recipe

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This recipe for CHICKEN ENCHILADA BAKE is from RENEE's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbs butter or margarine

1/2 cup chopped onion

1 garlic clove, minced

1/2 cup sliced ripe olives

1 - (40z) can diced green chilies drained

1/2 cup sour cream

1 (10 3/4 oz) cream of chicken soup

1 1/2 cups cubed cooked chicken or turkey

1 cup shredded cheddar cheese

8 flour tortillas

1/4 cup milk
Directions:
Directions:
heat oven to 350º.

in med saucepan melt butter, saute onion and garlic until tender.

stir in 1/4 cup of the ripe olives, green chilies, sour cream and soup; mix well.
set aside.

reserve 3/4 cup of sauce; set aside.

fold in chicken or turkey and 1/2 cup of the cheese to remaining sauce.

warm tortillas as directed on package... fill tortillas with chicken mixture; roll up. place seam side down in ungreased 12 x 8 inch (2 qt) baking dish. in small bowl combine reserved 3/4 cup sauce and milk. spoon over tortillas.

bake at 350º for 30-35 minutes or until bubbly.

to serve sprinkle with remaining cheese and olives.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
family favorite

 

 

 

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