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Homemade Creamy Hummus Recipe

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This recipe for Homemade Creamy Hummus, by , is from The Eisbruck Family Cookbook: Made with Love!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Melissa Eisbruck

Category:
Category:

Ingredients:  
Ingredients:  
2 c canned chick peas, rinsed (garbanzo beans)
2 cloves garlic (can be roasted- 425, 30-40 min, roast a lot- can be kept in fridge for weeks)
1 tsp cumin
1/3 c tahini (sesame paste)
2 lemons, freshly squeezed (about 6 T lemon juice)
1 1/2 tsp kosher salt
2 T water
Dash of paprika (optional)

Garnish:
toasted pine nuts
coarsely chopped parsley
drizzle of olive oil

Directions:
Directions:
1. Place all ingredients in the bowl of a food processor fitted with a steel blade and process until the hummus is coarsely pureed.
2. Taste for seasoning, garnish, and serve chilled or at room temperature.

Personal Notes:
Personal Notes:
Will last 1 week in refrigerator.
Can add beets for sweetness.

 

 

 

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