"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cinnamon Butter Baked Carrots Recipe

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This recipe for Cinnamon Butter Baked Carrots, by , is from Crissy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
crissy thompson

Category:
Category:

Ingredients:  
Ingredients:  
15 carrots, peeled & stems removed
⅓ C. butter, softened
C. sugar
1 tsp. salt
tsp. cinnamon
⅓ C. boiling water
1 Tbsp. orange juice
fresh parsley, chopped

Directions:
Directions:
preheat oven 350 . Clean carrots & arrange in a 9 x 13 baking dish. Using electric mixer, cream butter, sugar, salt, cinnamon. While mixer is running slowly add boiling water & orange juice. Pour mix over carrots & cover with foil. Bake for 90 minutes. Remove foil & transfer carrots to a serving platter. Drizzle carrots with melted butter from baking dish. Garnish with chopped parsley, if desired.

Number Of Servings:
Number Of Servings:
6

 

 

 

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