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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cinnamon Butter Baked Carrots Recipe

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This recipe for Cinnamon Butter Baked Carrots is from Crissy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 carrots, peeled & stems removed
⅓ C. butter, softened
½ C. sugar
1 tsp. salt
½ tsp. cinnamon
⅓ C. boiling water
1 Tbsp. orange juice
fresh parsley, chopped
Directions:
Directions:
preheat oven 350 º. Clean carrots & arrange in a 9 x 13 baking dish. Using electric mixer, cream butter, sugar, salt, cinnamon. While mixer is running slowly add boiling water & orange juice. Pour mix over carrots & cover with foil. Bake for 90 minutes. Remove foil & transfer carrots to a serving platter. Drizzle carrots with melted butter from baking dish. Garnish with chopped parsley, if desired.
Number Of Servings:
Number Of Servings:
6

 

 

 

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