"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Share

Cinnamon Butter Baked Carrots Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cinnamon Butter Baked Carrots, by , is from Crissy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
crissy thompson
Category:
Category:
Ingredients:  
Ingredients:  
15 carrots, peeled & stems removed
⅓ C. butter, softened
½ C. sugar
1 tsp. salt
½ tsp. cinnamon
⅓ C. boiling water
1 Tbsp. orange juice
fresh parsley, chopped
Directions:
Directions:
preheat oven 350 º. Clean carrots & arrange in a 9 x 13 baking dish. Using electric mixer, cream butter, sugar, salt, cinnamon. While mixer is running slowly add boiling water & orange juice. Pour mix over carrots & cover with foil. Bake for 90 minutes. Remove foil & transfer carrots to a serving platter. Drizzle carrots with melted butter from baking dish. Garnish with chopped parsley, if desired.
Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!