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Corn Salad Recipe

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This recipe for Corn Salad, by , is from The Asbridge Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Mom and Dad
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. frozen corn, thawed
1 can black beans, drained
1 cucumber cut in chunks
2 c. cherry tomatoes, halved
1/2 c. sour cream
1/2 c. miracle whip
1 t. dry mustard
1 t. celery seed
salt and pepper to taste
Directions:
Directions:
Combine vegetables together in a large bowl.
Mix sour cream, miracle whip, dry mustard, celery seed and salt and pepper together. Pour on vegetables and mix well.
Refrigerate at leat 4 hours

 

 

 

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