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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole is from Frazer Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. mashed sweet potatoes
1 stick oleo
2 eggs, well beaten
1 t vanilla
1/2 c evaporated milk
1 c sugar
pinch of salt

Topping:
1/2 c flour
1/4 stick oleo
1 c pecans, chopped
1 c brown sugar
Directions:
Directions:
Mix well and put in buttered casserole. Crumble topping together and spread over sweet potato mixture.

Bake at 350º for 30 minutes. This freezes well.

Makes an 8 x 8 casserole. Double it for a 9 x 13.

 

 

 

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