"The belly rules the mind."--Spanish Proverb

Mock Angel Food Cake Recipe

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This recipe for Mock Angel Food Cake, by , is from Carolyn's Country Classics, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandma Howell

Category:
Category:

Ingredients:  
Ingredients:  
4 1/2 c cake flour
4 c white sugar
2 tsp. salt
2 c boiling water
16 egg whites
2 T baking powder
2 tsp cream of tartar
2 tsp vanilla extract
1 tsp almond extract

Directions:
Directions:
Preheat oven to 350. Sift cake flour and salt three times, then stir in the boiling water. Let cool. Beat egg whites, cream of tartar, baking powder, vanilla and almond flavorings until stiff peaks form. Fold into the flour mixture and pour batter into one greased 12 X 18 baking pan. Bake at 350 for 35 minutes. Cool cake inverted in pan, laying a tea towel underneath the cake to absorb the steam. Frost as desired once the cake is cooled.

Personal Notes:
Personal Notes:
1/2 recipe for regular sheet cake size.

 

 

 

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