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Antipasta Recipe

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This recipe for Antipasta, by , is from The Swinscoe Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Catherine

Category:
Category:

Ingredients:  
Ingredients:  


(14 ounce) cans olives, ripe, sliced
(14 ounce) cans green olives, sliced
heads cauliflower florets, small
(12 ounce) jars pickled onions
cup olive oil
(10 ounce) cans sliced mushrooms
green peppers, chopped
(14 ounce) cans green beans, chopped
cups ketchup, Heinz (The large can at Costco is just the right size)
4 -5 shrimp, rings or (6 ounce) cans shrimp
(6 ounce) cans tuna in water (I buy one big tuna can at Costco)
quarts dill pickles, chopped
cup white vinegar (see NOTE!!)

Directions:
Directions:

Mix first 5 ingredients in large pot. Boil 5 minutes.
Add next 4 ingredients, boil 10 minutes.
Add balance of ingredients. Try not to break up shrimp and tuna too much. Bring to just boiling.
Process in a hot water bath for 15 minutes.
Note: *Drain everything except olives and pickled onion juice.

Number Of Servings:
Number Of Servings:
28 pints
Preparation Time:
Preparation Time:
The whole day !
Personal Notes:
Personal Notes:
I make mostly half pints, as I use them for gifts AND they are the perfect size for two.

 

 

 

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