Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Pat Salk's Banana Sour Cream Nut Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pat Salk's Banana Sour Cream Nut Bread is from Kathy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Grease pans heavily with “butter”, then dust with:
Mix together: I dust heavy………adds crunch to the crust
May want to double
1/4c. white Sugar
1 teas. cinnamon

Cream in large bowl:
3/4c. butter
3 c. sugar
3 eggs
6 ripe bananas (mashed—leaving small chunks)
½ teas salt
1 16 oz. sour cream
2 teas pure vanilla

Add dry ingredients and mix well:
4 ½ c. sifted all purpose flour
1 T. baking soda
2 teas. cinnamon

Add 1c. walnuts or pecans (Do not grind them, break them in pieces). I always add 2 cups.

Bake 350 Test about 50 mins.
Directions:
Directions:
Makes 4 loaves or 2 9x13
Mini loaves……..fill ¾ ( nice in two’s for gifts).
Cupcakes….fill ¾ Bake about 20 mins. Test.
Freezes well, but the crunchy crust becomes slightly soggy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

96W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!