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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Southern Cloud Biscuits Recipe

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This recipe for Southern Cloud Biscuits is from The Case Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 tbsp. sugar/3 tbsp. maple syrup/2 tbsp. honey
4 tsp. baking powder
1/2 tsp. Salt
1/2 cup shortening or butter
1 egg
2/3 cup milk
Directions:
Directions:
Mix ingredients in a large bowl. Do not overmix the batter. You will want some chunks of shortening or butter, as these will allow the biscuits to be flaky. Roll out on floured surface, to about 2/3 inch thickness. Cut and bake on ungreased cookie sheet at 425º for 10-14 minutes, or until nicely browned. Make sure they are done by breaking one in half and inspecting.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
Great for strawberry shortcake. From the Nashville Baptist Cookbook

 

 

 

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