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Million Dollar Pie Recipe

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This recipe for Million Dollar Pie, by , is from Linda's Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Carrico

Category:
Category:

Ingredients:  
Ingredients:  
1 (14 oz) can sweetened condensed milk
2 tbsp fresh lemon juice (from 1 lemon)
1 (20 oz) can pineapple tidbits in juice (drained)
1 (8 oz) can crushed pineapple in juice (drained)
1 cup toasted chopped pecans
1 cup sweetened shredded coconut
1 (8 oz) con(9 inch) ready to use graham cracker crust

Directions:
Directions:
Whisk together sweetened condensed milk and lemon juice in a large bowl until fully combined and thickened, 1 to 2 minutes.
Add pineapple tidbits, crushed pineapple, pecans and coconut; stir until fully combined.
Fold in 1 container of whipped topping, Pour into prepared crust, and refrigerate at least 4 hours to 24 hours.
Top with remaining container of whipped topping and garnish with cherries, if desired.

 

 

 

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