Mix butter and egg yolks with fingers until smooth. Gradually work in powdered sugar, flour, and vanilla until you have a smooth ball. Shape into small square or oblong chunks. Place a whole clove in the center of each. Place on lightly greased cookie sheet and bake 375 º 20-25 minutes. Cool then remove whole clove. Then dredge in powdered sugar. Add a little brandy (optional)
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.