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BACON CHEESEBURGER QUICHE Recipe

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This recipe for BACON CHEESEBURGER QUICHE, by , is from RENEE's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
RENEE CONRAD

Category:
Category:

Ingredients:  
Ingredients:  
1 LB. VERY LEAN HAMBURGER

1 SMALL CHOPPED ONION

4 SLICES CRISP -COOKED BACON - CHOPPED

3 EGGS

1/2 CUP MAYO

1/2 CUP HALF AND HALF

8 OZ SHREDDED CHEDDAR OR SWISS CHEESE

GARLIC POWDER TO TASTE

WHITE PEPPER

Directions:
Directions:
BROWN HAMBURGER IN SKILLET WITH ONIONS.

REMOVE AND MIX IN BOWL WITH BACON PIECES, BREAKING UP ANY LARGER CLUMPS WITH

FORK OR PASTRY MIXER UNTIL YOU HAVE A FINE MIX.

DRAIN WELL OF ANY EXCESS GREASE AND PRESS INTO THE BOTTOM OF DEEP-DISH PIE PAN.

SET ASIDE.

PREHEAT OVEN TO 350.

COMBINE REMAINING INGREDIENTS IN MIXER BOWL AND WHIP WELL. POUR MIXTURE OVER BEEF 'CRUST' AND BAKE 40-45 MINUTES UNTIL TOP IS BROWNED AND 'SET'.

COOL 15-20 MINS. BEFORE SLICING.

THIS CAN BE PACKAGED IN ZIPLOC OR PLASTIC CONTAINERS FOR MEALS QUICKLY MICROWAVED OVER THE NEXT 3-5 DAYS.

(DOES NOT FREEZE WELL)

Number Of Servings:
Number Of Servings:
6

 

 

 

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