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Pumpkin Earthquake Cake Recipe

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This recipe for Pumpkin Earthquake Cake, by , is from Crissy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
crissy thompson

Category:
Category:

Ingredients:  
Ingredients:  
CAKE
1 box spice cake mix
3 large eggs, room temp
1 C. pumpkin puree, not pumpkin pie mix
C. water
C. oil
⅓ C. sugar
2 tsp. pumpkin pie spice

CREAM CHEESE FILLING
8 oz. cream cheese, room temp.
C. butter, melted
3 C. powdered sugar
C. chocolate chips

Directions:
Directions:
Preheat oven to 350. Prepare a 9 x 13 baking pan with nonstick spray. Mix together the cake mix, pumpkin, eggs, water, oil, sugar & pumpkin pie spice in large bowl. Pour batter into the pan. Set aside. In another bowl mix cream cheese until smooth & creamy. Add in melted butter & powdered sugar & mix until well combined. Place cream cheese into piping bag. Pipe the cream cheese mix on top of cake mix. Swirl a knife through the cream cheese. Sprinkle chocolate chips on top & bake for 40-50 minutes, or until a toothpick is inserted & removed mostly clean. Serve warm with vanilla ice cream.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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