"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

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Cookies- Oatmeal Jam Recipe

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This recipe for Cookies- Oatmeal Jam, by , is from Grandma's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Elaine Goldberg
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup butter
1 cup brown sugar
1 tsp. Vanilla
1 1/2 cups flour
Pinch of salt
1/2 tsp. Baking Soda
1 1/2 cups rolled oats
10 oz. red raspberry preserves
Directions:
Directions:
Cream butter, sugar, and vanilla. Add flour, salt, baking soda, and 3/4 cup rolled oats. Put in baking pan, then spread red raspberry preserves. Then 3/4 cut rolled oats. Bake 325 º 25 minutes. Cool, then cut into bars.

 

 

 

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