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Alabama White Barbecue Sauce Recipe

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This recipe for Alabama White Barbecue Sauce is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup mayonnaise
1/3 cup apple cider vinegar
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon or to taste, Tobasco sauce or another favorite
Directions:
Directions:
Stir together mayonnaise, apple cider vinegar, Worcestershire sauce, salt, freshly ground black pepper, onion powder, garlic powder, and hot sauce in a small bowl. Taste and adjust seasonings, adding more of any ingredients you’d like.

Serve immediately or chill to blend flavors. To store, refrigerate for 3 to 4 days, covered.
Personal Notes:
Personal Notes:
To use as a barbecue sauce for chicken or pork, thin it by adding a tablespoon or two of water to get to the needed consistency.

 

 

 

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