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PIE CRUST Recipe

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This recipe for PIE CRUST, by , is from RENEE's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
RENEE CONRAD

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 CUPS FLOUR

1 1/2 TSP SUGAR

SCANT TSP SALT......WHIP ALL WITH A FORK

SCANT 1/2 CUP OIL (WESSON, CRISCO) MIX TOGETHER WITH THE ABOVE.

2 TBSP MILK

Directions:
Directions:
THIS RECIPE ISN'T THE ROLL-OUT KIND. YOU JUST PRESS IT AROUND IN THE PIE PLATE.
IT IS SOOOOOO EASY. IF I USE IT FOR A BERRY PIE, I COVER THE EDGE WITH TIN FOIL SO IT DOESN'T GET TOO BROWN.

IF YOU ARE GOING TO USE IT JUST AS A BAKED PIE CRUST, THEN OVEN SHOULD BE SET AT
375. BAKE FOR 10-12 MINUTES.

Number Of Servings:
Number Of Servings:
W REG PIE PLATES OR 1 LARGE

 

 

 

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