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Iris's Slushy Punch Recipe

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This recipe for Iris's Slushy Punch, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Iris Piske

Category:
Category:

Ingredients:  
Ingredients:  
1 small lemon Jello
1 small strawberry Jello
4 cups hot water
2 cups of sugar
1- 46 oz. can unsweetened tree sweet orange juice
1- 46 oz. can unsweetened pineapple juice
2- 2 liters of Vernors

Directions:
Directions:
In a large punch bowl, disslove both jellos in hot water.
Mix in the 2 canned juices, stir.
Divide mixture into 2 ziplock bags.. sealing well
Lay flat on a cookie sheet and freeze.

About 30 minutes before serving, remove1 bag from freezer.
Place in punch bowl add 1 bottle of vernors .
Stir untill slushy.

Each bag is 1 batch of punch

Number Of Servings:
Number Of Servings:
25-30
Preparation Time:
Preparation Time:
30 min.

 

 

 

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