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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Emma's Pesto Recipe

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This recipe for Emma's Pesto is from Recipes for Em, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-½ cups basil leaves
¼ cup Parmesan cheese, grated
¼ cup pine nuts
2-4 garlic cloves, peeled and chopped
¼ teaspoon salt
¼ cup olive oil
Additional olive oil for dipping
Bread for dipping
Directions:
Directions:
1. Using a food processor, combine basil, cheese, pine nuts, garlic, and salt.
2. Process until ingredients form a paste. Slowly add olive oil and process to combine.

To serve: Place a spoonful of pesto on a plate. Top generously with olive oil to create dipping consistency. Serve with crusty Italian bread or your favorite bread.

Create a meal: Mix pesto with olive oil and toss with pasta. Add cooked chicken and your choice of vegetables for a full meal.

 

 

 

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