Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

RHUBARB CUSTARD PIE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for RHUBARB CUSTARD PIE is from RENEE's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups cut up rhubarb

3 eggs beaten slightly

8 tsp milk (little less than 1/4 cup)

2 cups sugar

4 tbsp flour

3/4 tsp nutmeg


TOPPING: (BEFORE BAKING)

1/2 cup brown sugar

2/3 cup flour

1/3 cup butter or margarine

crumble over top.
Directions:
Directions:
bake at 375º 50 minutes in a 9" unbaked pie shell.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

33W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!