"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

RHUBARB CREAM PIE Recipe

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This recipe for RHUBARB CREAM PIE, by , is from RENEE's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
RENEE CONRAD

Category:
Category:

Ingredients:  
Ingredients:  
4 CUPS CUT UP RHUBARB

3 EGGS BEATEN SLIGHTLY

8 TSP MILK (LITTLE LESS THAN 1/4 CUP)
2 CUPS SUGAR

4 TBSP FLOUR

3/4 TSP NUTMEG


TOPPING: (BEFORE BAKING)
1/2 CUP BROWN SUGAR
2/3 CUP FLOUR
1/3 CUP BUTTER OR MARGARINE
CRUMBLE OVER TOP.

Directions:
Directions:
BAKE AT 375 50 MINUTES IN A 9" UNBAKED PIE SHELL.

 

 

 

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