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Instant Pot Broccoli Cheese Soup Recipe

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This recipe for Instant Pot Broccoli Cheese Soup, by , is from From My Home to Yours!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Tammy Giesick


1 pound fresh broccoli chopped
8 oz cheddar cheese
1 small onion chopped
3 cups chicken broth
2 cups milk or heavy cream
1 cup shredded carrots
2 tbs hot sauce (optional)
1/4 tsp nutmeg
8 0z Cream Cheese

Place chopped onion, carrots, broccoli, Nutmeg, and chicken broth in the Pot.
Add 8 oz Cream Cheese
Place on Manual high pressure for 15 minutes.
Do a quick release and stir in milk or heavy cream.
place pot back on saute until for about 5 minutes. Do not bring to boil
Stir in cheese and hot sauce after cheese is melted.
Serve with bread or crackers.

Personal Notes:
Personal Notes:
Stir in a dash of hot sauce after cheese is melted to enhance the flavor.
If you add 8 oz of cream cheese you will not need a thickener




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