Add the Peanut butter, soy sauce, rice vinegar, honey, sriracha, ginger, garlic, salt, and water.
Give it a nice whisk to combine the sauce.
Divide spaghetti into two batches. Break spaghetti into half and then add to the pot. Add spaghetti to the inner pot in a criss-cross pattern: as shown in the video.
Using a spatula, push down on spaghetti until submerged in the liquid.
Close the lid.
Select the Manual or Pressure Cook mode and adjust the time to 5 minutes (00:05).
When pressure cooking is complete, quick release of the pressure (QR).
Open the LID carefully.
add the chopped veggies and use a tong to mix it all together nicely, then place the lid back on and let sit for 5 minutes. Squeeze in the lime juice and garnish it with some green onions, chopped roasted peanuts and Enjoy!!
Read notes* for more Tips.
STOVE-TOP SPICY THAI NOODLE BOWL
Cook noodles according to directions listed on the package.
Meanwhile prepare peanut sauce by combining all sauce ingredients in a mixing bowl, whisking until well blended and smooth.
Drain Noodle and pour into a large serving bowl.
Toss in the veggies and pour in the Peanut sauce toss lightly.
Sprinkle with Roasted peanuts & green onion and serve.