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Easy Chicken Curry Recipe

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This recipe for Easy Chicken Curry is from Recipes for Em, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



2 tablespoons all purpose flour
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon curry powder
2 teaspoons brown sugar
1 teaspoon cinnamon
4 cups chicken stock or broth
1 tablespoons soy sauce
8 boneless, skinless chicken thighs

1. Combine flour, garlic powder, onion powder, curry powder, brown sugar, and cinnamon in bowl.
2. Add seasoning mixture and 1-2 cups of stock/broth to large pot. Over medium heat stir or whisk seasonings and liquid until smooth.
3. Add soy sauce and stir to combine.
4. Add the remaining 2-3 cups liquid and mix to combine.
5. Add chicken to pot. Add additional liquid, if needed, to cover chicken.
6. Bring to a low boil, then reduce heat, cover and simmer 45 minutes to 1 hour, until chicken is fork tender.
7. Serve with rice and/or naan.




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