"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Perfect Pulled Pork Recipe

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This recipe for Perfect Pulled Pork, by , is from Linda's Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Deborah Carrico

Category:
Category:

Ingredients:  
Ingredients:  
5 lbs boneless pork butt shoulder
1 1/2 tsp smoked paprika
2 tsp black pepper
1 tsp cayenne pepper
1 tsp dried thyme
1 tsp garlic powder
1/2 tsp salt
1 cup water

soft sandwich buns

Directions:
Directions:
Combine all seasonings in a small bowl and rub evenly over roast. Please meat in a 6-quart slow cooker. Add water. Cover and cook on LOW for 6 - 8 hours or on HIGH for 4-5 hours or until pork is very tender.

Place pork on large cutting board or platter and let rest for 10-15 minutes. Pull, slice or chop to serve.
Serve in buns with barbeque sauce.

Number Of Servings:
Number Of Servings:
16 -20

 

 

 

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