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Banana Cupcakes Recipe

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This recipe for Banana Cupcakes, by , is from Morin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kaity Barnes


1 1/2 cups flour
3/4 cups sugar
1/2 tsp baking soda
1/4 tsp salt
1 stick butter, melted
1 1/2 cups mashed ripe bananas (about 4)
2 eggs
1/2 tsp vanilla extract

Preheat oven to 350.
Line a 12 cup muffin tin with cupcake liners.
In a medium bowl, whisk flour, sugar, baking powder, baking soda, and salt.
Make a well in the center of the mixture.
In the well, mix together butter, mashed bananas, eggs, and vanilla.
Stir to incorporate flour mixture; do not overmix.
Spoon batter into muffin tin.
Bake 25-30 minutes.
Remove cupcakes from pan, cool completely on a wire rack.
Top with honey cinnamon frosting.

Honey cinnamon frosting:

1 1/4 cups confectioner's sugar
1 stick softened butter
1 tbsp honey
1/4 tsp ground cinnamon

Using an electric mixer, beat confectioner's sugar, butter, honey, and cinnamon until smooth, 4-5 minutes.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
About an hour




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