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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cinnamon Butter Carrots Recipe

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This recipe for Cinnamon Butter Carrots is from The Kleber Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 carrots, peeled and stems removed
1/3 cup butter, softened
1/2 cup sugar
1 teaspoon kosher salt
1/2 teaspoon ground cinnamon
1/3 cup boiling water
1 tablespoon orange juice
Fresh parsley, chopped, optional
Directions:
Directions:
Preheat the oven to 350°F.
Clean carrots and arrange in a 9" x 13" baking dish.
Using an electric mixer, cream the butter, sugar, salt, and cinnamon. While the mixer is running, slowly add the boiling water and orange juice.
Pour mixture over the carrots and cover the dish with aluminum foil. Bake for 90 minutes.
Remove the foil and transfer carrots to a serving platter. Drizzle carrots with the melted cinnamon butter from the baking dish. Garnish with chopped parsley, if desired.

 

 

 

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