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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

FUDGE BARS Recipe

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This recipe for FUDGE BARS is from RENEE's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup shortening & about 2 tbsp of margarine or butter

1 cup brown sugar

1/2 tsp vanilla

1 egg beaten

3/4 cup flour (sifted)

1/2 tsp salt

2 c quick oatmeal

topping:
1 - 6 oz. pkg choc chips.

1 can sweet condensed milk

1 tsp butter

1/4 tsp salt

1 tsp vanilla

1/2 cup nuts
Directions:
Directions:
cream first 3 ingredients.

add beaten egg.

add dry ingred and oatmeal.

save 3/4 cup mixture for top.

press rest in a 9 x 13 greased pan.

topping:

cook over low heat til chips melt. remove and add 1 tsp vanilla & 1/2 cup nuts.
pour over crumb base & drop reserved crumbs in very small dabs on filling.

bake at 350º about 30-35 minutes.
Personal Notes:
Personal Notes:
cut while still warm.

 

 

 

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