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RHUBARB DESSERT CAKE Recipe

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This recipe for RHUBARB DESSERT CAKE, by , is from RENEE's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
RENEE CONRAD

Category:
Category:

Ingredients:  
Ingredients:  
1/4 CUP BUTTER

1 CUP SUGAR

2 TBSP HOT WATER

1 TSP VANILLA

1/4 TSP SALT

1 TSP SODA

1 TSP CINNAMON

1 SCANT TSP NUTMEG

1 CUP FLOUR

1 EGG

2 1/2 CUPS CUT UP RHUBARB

1/2 CUP CHOPPED WALNUTS


CARMEL SAUCE:

1/2 CUP BUTTER

1/2 CUP WHITE SUGAR

1/2 CUP BROWN SUGAR

1 TBSP FLOUR

1/2 CUP MILK

1 TSP VANILLA

Directions:
Directions:
MIX ALL TOGETHER.

THE BATTER IS VERY THICK.

USE A GREASED PIE PAN OR DOUBLE RECIPE FOR A 9 X 13 PAN.


FOR CARMEL SAUCE:

MIX TOGETHER AND BOIL UNTIL THICK. (CAN DO IN MICROWAVE)
MAKES PLENTY EVEN IF YOU MAKE A 9 X 13 CAKE.

SPOON ON TO EACH SERVIN OF CAKE. THE CAKE IS VERY VERY MOIST.

 

 

 

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