"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Rhubarb Dessert Recipe

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This recipe for Rhubarb Dessert, by , is from Bridenbaugh Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Steph Lias

Category:
Category:

Ingredients:  
Ingredients:  
Crust
1 cup flour
2 tbsp sugar
cup butter

Filling
1 cup sugar
2 cup rhubarb
3 tbsp flour
3 egg yolks beaten
⅓ cup heavy cream

Directions:
Directions:
Crust
Mix together crust ingredients and place in 9x9 greased pan and bake at 350 for 20-25 minutes.

Filling
Mix all ingredients together and stir until thick and rhubarb is tender. Place on crust and meringue and bake until browned.

Personal Notes:
Personal Notes:
Add 1/2 cup marshmallow cream to meringue before topping and baking the dessert.

 

 

 

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