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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sour Cream Raisin Pie Recipe

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This recipe for Sour Cream Raisin Pie is from Bridenbaugh Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sour cream
1 cup sugar
1 tsp cinnamon
1 cup raisins
1 tsp cinnamon
1 egg
1 tsp vanilla
Directions:
Directions:
Mix all ingredients together and cook until thick. Pour in baked shell and top with meringue. Bake in 350º oven until brown on top
Personal Notes:
Personal Notes:
Aunt Mable was of cousin of Grandma Erma.

 

 

 

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