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Meringue Recipe

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This recipe for Meringue is from Bridenbaugh Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp cornstarch
½ cup boiling water
3 egg whites
6 tbsp sugar
Directions:
Directions:
Dissolve cornstarch in a bit of cold water. Add it to boiling water and stir until thickened. Cool, Beat egg whites and sugar until stiff peaks form. Whip in cooled cornstarch mixture slowly, Use on any type of pie.

 

 

 

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