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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Yellow Squash Casserole Recipe

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This recipe for Yellow Squash Casserole is from The Bond Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs sliced yellow squash, sliced
1 small onion, chopped
1 can cream of chicken soup
1 small jar pimentoes
1 can sliced water chestnuts
2/3 c. milk
1- 8oz carton sour cream
1/2 c. butter
1 pkg Pepperidge Farm stuffing mix
2 c. grated cheese, American or Cheddar
greasted 9"x13" casserole dish
Directions:
Directions:
Cook in salted water sliced squash and onion.

mix together:
cream of mushroom soup
sliced water chestnuts
milk
sour cream

Add: cooked squash & onion mixture

Melt: butter and mix with stuffing mix

Line bottom of casserole dish with 1/2 of stuffing mix. Top with squash, soup and sour cream mixture.

Top with grated cheese and remaining stuffing mix
Bake in 350 degree oven for 30 minutes
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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